Stages of chocolate manufacturing

Chocolate is prepared from cocoa seeds extracted from the large fruits produced by the cocoa tree. In each large fruit, there are at least 40 small seeds of cocoa seeds.
The seeds are heated to a certain temperature and left for a few days until they ferment and turn brown as usual cocoa. The grains are then dried and sent to the chocolate factories.
The grains are ground to get the cocoa powder and then the grains are seasoned to get the cocoa butter.
Chocolate is made in its final form by mixing cocoa powder and cocoa butter with milk and sugar.